Ostras A La Chalaca

(Oyster Ceviche)

Ingredients:

• 12 Choptank Sweets

• 1 medium onion

• 1 medium tomato

• 1 cup fresh, frozen, or canned corn

• 1 jalapeño pepper

• 1 tbsp chopped parsley

• 1 tbsp chopped cilantro

• juice of 1 lime

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Instructions: Dice onion and tomato and mix together with the corn. Chop the jalapeño, removing seeds and ribs depending on your heat tolerance, and add to mixture. Add parsley, cilantro, and lime juice and mix all ingredients well.  Shuck the oysters and place the raw oysters on a serving plate. Place a generous spoonful of the ceviche mixture onto each oyster and they are ready to eat.  Or, if you prefer, you can cook the oysters under your broiler for 5 minutes before spooning on the ceviche mixture.