Stout Battered Oyster & Blue Cheese Po’Boy

Ingredients:

• 12 Choptank Sweets

• 4 sandwich rolls

• ¾ cup stout beer

• ½ cup flour 36 Ritz™ Crackers

• ¼ cup crumbled blue cheese

• 1 tbsp Old Bay™ seasoning

• shredded lettuce

• tartar sauce

• cooking oil

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Instructions: In a bowl mix flour, seasoning, and beer until consistency of pancake batter. Crush crackers in zip top bag, and pour cracker crumbs onto a plate. Shuck oysters, place in strainer and rinse. Mix oysters into the batter. Roll battered oysters in cracker crumbs, coating each one. Heat oil in deep fryer or deep walled frying pan until it is good and hot. Fry oysters until they are golden brown, remove and drain on a paper towel.  Place 3 oysters on each sandwich roll, top with blue cheese, tartar sauce, and lettuce.