Oysters Bubbafeller
Ingredients:
12 Choptank Sweets
½ cup diced onion
½ lb bacon
1 tbsp butter
1 tbsp minced garlic
1 tsp lemon juice
1 pt heavy cream
2 cups chopped spinach
Old Bay™ seasoning
black pepper
crushed red pepper flakes
⅓ cup dry sherry
½ cup grated parmesan cheese
Instructions: Chop and cook bacon; drain and set aside. Melt butter in the same pan and add onion, garlic, and lemon juice. Sauté over medium heat until transparent. Add cream. Stir and allow to reduce until it thickens (about 5 min). Add spinach and stir until it cooks down. Add bacon. Add Old Bay, black pepper, and red pepper flakes to taste. Add sherry and stir all the ingredients together. Shuck oysters and place a spoon full of sauce over each one. Sprinkle with parmesan cheese. Grill or broil oysters over high heat until cheese is melted.